BarbecueChamp.com is a platform that offers a wealth of information on barbecuing. It provides various tips, tricks, and secrets from competition BBQ pitmasters. The site debunks common barbecue myths and offers insights into the science and techniques involved in making great-tasting meat. For instance, it dispels the myth that soaking wood chips or chunks before smoking improves the flavor. Instead, it suggests that dry wood, a hot fire, and plenty of oxygen are needed for the best results.
The site also clarifies misconceptions about marinating meat. It explains that marinades primarily act as a surface treatment and cannot penetrate more than about ⅛” into the meat. Therefore, marinating meat longer does not necessarily make it taste better.
In addition, BarbecueChamp.com provides pro tips for beginner barbecuers. These tips include identifying hot spots on your gas or pellet grill, choosing dark meat when buying chicken for its flavor and moisture retention, and cooking fish on a cedar plank or a bed of lemon slices to prevent it from sticking to the grill grate.
Furthermore, the site offers guidance on how to make barbecue sauce like a pro. It emphasizes the importance of knowing when and how to use homemade barbecue sauce for outdoor cooking.
In conclusion, BarbecueChamp.com is a valuable resource for anyone interested in enhancing their barbecuing skills and knowledge. It offers a wide range of tips and insights from award-winning pitmasters and grillmasters.