Watch our Memorial Day Feast webinar to meet our newest Star, Jack Arnold
Get step-by-step recipes and techniques from some of the world’s leading pitmasters and chefs.
Want to scroll straight to the Stars and their tips?
🌟 Tuffy Stone’s story (13:56)
🌟 Tuffy’s rub tip (21:46)
🌟 Kent Rollins’ live fire tips (26:43)
🌟 Meathead's favorite tools & toys (32:02)
🌟 Matt Pittman's smoked old fashioned (37:10)
🌟 Harry Soo’s volcano BBQ chicken (41:55)
🌟 Dean Fearing’s grilled asparagus with smoked almonds (50:52)
🌟 Tim Grandinetti’s upside down smoked peach grits cake (57:46)